Demo + Cooking Class + Wine
Saturday, February 21st
6:30 pm - 8:30 pm
Hosted by Chef Matt Tulpa
Using fresh, non-GMO and organic ingredients from the source, Chef Matt Tulpa shares clever recipes and techniques. Elevate your next home dinner and make it look like it was professionally catered. Bring your favorite bottle of wine and eat and drink while learning new recipes.
TICKETS:
Location: Greenhouse
$35- Stone Coop Farm 2015 Member
$40- One day Stone Coop Farm Member Pass
Maximum: 20
Cork Fee: $10 cash ~ opening & glasses & clean up
(must be 21 or older ~ proper ID is required if requested)
Price includes: Tasting and Lesson
Payment due 3 days prior to event
CANCELLATION POLICY:
Notification received:
3 days before the class -- 100% refund
2 days before the class -- 50% refund
24 hours or less -– nonrefundable
Please note this is a working farm and proper foot attire is highly suggested. Flat shoes, boots or athletic shoes are highly suggested for optimal safety.
REGISTRATION:
To register, please call (810) 599-2616
For more information, please contact Elizabeth Hauptman- ehstonecoopfarm@gmail.com
TOT CHEF- WINTER EDITION
Saturday, February 28th1:00 pm - 2:30 pm
Hosted by Renee Chodkowski- The Great Foodini
The Great Foodini has been recognized on Good Morning America
and appeared on Master Chef with Gordon Ramsay
As all parents know it can be difficult to get your children to eat their vegetables and greens. However, studies have shown that picking and preparing food together is a successful strategy to get children to eat healthy foods. This class will help get you started.
Tour the farm and join Renee Chodkowski, The Great Foodini for a really fun program designed for preschoolers and elementary age children and a parent. Kids will be introduced to the Great Foodini Bucket ‘O Joy, make a really yummy breakfast treat, and sample a variety of organic produce right from the farm.
TICKETS:
Location: Greenhouse
$35- Stone Coop Farm 2015 Member
$40- One day Stone Coop Farm Member Pass
Maximum: 20
Price includes: Tasting and Lesson
Payment due 3 days prior to event
CANCELLATION POLICY:
Notification received:
3 days before the class -- 100% refund
2 days before the class -- 50% refund
24 hours or less -– nonrefundable
Please note this is a working farm and proper foot attire is highly suggested. Flat shoes, boots or athletic shoes are highly suggested for optimal safety.
REGISTRATION:
To register, please call (810) 599-2616
For more information, please contact Elizabeth Hauptman- ehstonecoopfarm@gmail.com
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