Brighton's Farm to Table Experience

This coming Saturday, September 21st, starting at 6pm, is Brighton's Farm to Table dinner, a fundraiser for the farmers market and the Livingston Hunger Council. The dinner will feature a menu designed and prepared by Steve of The Wooden Spoon, with much of the produce from Stone Coop! Check out more information about the dinner at the Brighton Chamber website: Brighton's Farm to Table Experience

More cooking classes to be offered in September

The cooking classes this summer have been a great success thus far! Thanks to all who have attended, and we are looking forward to seeing more folks coming out to the farm in the next few weeks for the remaining classes. Rebecca has also decided to have additional classes from her home. Below are the classes she is offering. If you are interested or would like more information, feel free to email Rebecca.

Apples

Thursday, September 12 6:30-8:30

Join me and learn to make applesauce, apple butter, and an apple gallete. The joy of fall!

Gnocchi and Ricotta 

Thursday, September 19 6:30-8:30

Gnocchi is potato pasta and we will be making it from scratch. We will also make ricotta cheese to accompany the pasta. We will make enough to enjoy a small meal together at the end of class. Feel free to bring wine. 

Squash with an Emphasis on Gluten Free!
Thursday, September 26

Transform this awesome fall vegetable into gluten-free squash cornbread, pumpkin pie, and delicious squash soup. We'll make enough to enjoy a small meal together. Feel free to bring something to drink. Water and tea will be provided.