Where: Stone Coop Farm - upstairs in our 1907 restored barn
When: Sunday, May 11th - 1:00PM
Price: $40 per person plus gratuity
Reservations: Please reserve your seats no later than Thursday, May 8th.
The menu is decided by what is fresh and gorgeous in the field and will include our eggs and meat from a local farm. The tentative menu is below and will be finalized a day or two before the brunch because we may have a few other crops ready. If you are vegetarian, please let us know.
- Sweet and Savory Scones with Compound Butter and Clotted Cream
- Stone Coop Farm Salad with Sunshine Vinaigrette and Spring Flowers
- Frittata with brassicas, bacon, and fresh herbs
- Stone Coop Farm Pickled Vegetables and Spring Greens Pesto
- Rhubarb and Lemon Curd Trifle
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