Upcoming Events at Stone Coop Farm

LADIES NIGHT: SIMPLE TO SPECTACULAR
Demo + Cooking Class + Wine
Saturday, February 21st (SOLD OUT)
6:30 pm - 8:30 pm
Hosted by Chef Matt Tulpa

TOT CHEF- WINTER EDITION

Saturday, February 28th
1:00 pm - 2:30 pm
Hosted by Renee Chodkowski- The Great Foodini
The Great Foodini has been recognized on Good Morning America
and appeared on Master Chef with Gordon Ramsay

As all parents know it can be difficult to get your children to eat their vegetables and greens.  However, studies have shown that picking and preparing food together is a successful strategy to get children to eat healthy foods.  This class will help get you started.

Tour the farm and join Renee Chodkowski, The Great Foodini for a really fun program designed for preschoolers and elementary age children and a parent.  Kids will be introduced to the Great Foodini Bucket ‘O Joy, make a really yummy breakfast treat, and sample a variety of organic produce right from the farm.

TICKETS:

Location: Greenhouse

$35- Stone Coop Farm 2015 Member 

$40- One day Stone Coop Farm Member Pass 

Maximum: 20

Price includes: Tasting and Lesson

Payment due 3 days prior to event

CANCELLATION POLICY:    

Notification received:

          3 days before the class -- 100% refund

          2 days before the class -- 50% refund

          24 hours or less -– nonrefundable

Please note this is a working farm and proper foot attire is highly suggested. Flat shoes, boots or athletic shoes are highly suggested for optimal safety.

REGISTRATION:

To register, please call (810) 599-2616

For more information, please contact Elizabeth Hauptman- ehstonecoopfarm@gmail.com

June Classes on the Farm

As May wraps up and we roll into June, there are more and more opportunities to learn new skills out on the farm and try new and tasty foods. Check out the classes we're offering in June:

Cooking with Herbs
Sunday, June 1 2-4:30
$40
We will explore various ways to incorporate herbs into delicious meals. In this class, we will discuss the properties of culinary herbs, make compound butter, herbal syrups, and tasty herbal truffles.

Take and Bake Pie Class
Sunday, June 8th 2-4
$40
Have you always dreamed of being able to roll the perfect pie crust? Come learn how and take home a delicious pie.  Please bring your own pie plate.

Berry Preserves
Tuesday, June 24th 6:30-8pm
$40
Learn to make scrumptious jam and seal it into a jar. We'll cover the basics of canning, and you will take home some to share with your family.


To register for a class, contact us at the farm by phone: 810 588 7137 or email: joannee@stonecoopfarm.com

CANCELLATION POLICY 

Notification Received:
   3 days before the class – 100% refund
2 days before the class – 50% refund
24 hrs or less – nonrefundable

Spring Class Series at Stone Coop Farm with Rebecca Sornson

Rebecca Sornson is an avid cook and plant lover. She has taught cooking classes all over the United States, and loves inspiring people to cook simple, delicious, and oh so nutritious food. She will be teaching a series of classes at the farm this spring. To register for a class, contact us at the farm by phone: 810 588 7137 or email: joannee@stonecoopfarm.com

An Introduction to Herbal Medicine class series
$140 for the series or $40 per class
Sunday Afternoons 2-4:30
Includes materials and tasty snacks!
April 13: Principles of Herbal Medicine: An introduction to the properties and patterns of herbs. We'll also learn how to use herbs in an infusion, a decoction, and a tincture.
April 27: 5 Powerful Herbs. We will dive into explore the properties of 5 plants that are easily attainable in Michigan. Then, we make these 5 plants into medicine.
May 18: Foraging. We'll go out to the fields to explore the first greens of the year. After our walk, we will make wild green pesto and enjoy with seedy crackers.
June 1: Cooking with Herbs. We will explore various ways to incorporate herbs into delicious meals. In this class, we will discuss the properties of culinary herbs, make compound butter, herbal syrups, and tasty herbal truffles.

Take and Bake Pie Class
Sunday, June 8th 2-4
Have you always dreamed of being able to roll the perfect pie crust? Come learn how and take home a delicious pie.  Please bring your own pie plate.

Berry Preserves
Tuesday, June 24th 6:30-8pm
Learn to make scrumptious jam and seal it into a jar. We'll cover the basics of canning, and you will take home some to share with your family.

Past Classes

Spring Cleanse
Sunday March 16th
2-4pm
Get your body ready for spring with some delicious, green dishes. Included in our culinary adventures will be chickweed pesto, Spring Soup, and a Stone Coop Farm salad with an herbal vinaigrette.
$35 per person

Butter, Yogurt, and Cheese
Thursday, May 8th
6:30-8:15
Learn to make your own butter, yogurt, and farmer's cheese!
$35 per person



CANCELLATION POLICY
Notification Received:
   3 days before the class – 100% refund
2 days before the class – 50% refund
24 hrs or less – nonrefundable

To register for a class, contact us at the farm by phone: 810 588 7137 or email: joannee@stonecoopfarm.com