Farm To Table Events in 2015

A Farm to Table meal at Stone Coop Farm transforms the bounty of the farm into a beautiful, thoughtfully prepared meal. The menu is decided by what is fresh and gorgeous in the field and may include meat from local farms. Vegetarian and vegan diets and be accommodated at any meal. A tentative menu will be published one week before. Meals are served in a historic 1907 barn on the property and are limited to 30 guests. A Farm to Table meal is more than just dining out, it's really an experience of connecting to the land, your community and the people who grow our food. We hope you join us!

To sign up for one or more of the meals, you may contact us via phone (810) 599 2616 or email joannee@stonecoopfarm.com.

Harvest Dinners  (Monthly on Saturday evenings - see dates below)
Dress is casual - wear flat shoes if you want the farm tour.
5:00 PM Farm Tour, Dinner starts at 5:30 PM
$65 per person plus gratuity (Members)
$70 per person plus gratuity (Non- Member one day pass)

March 28 - Rabbit from Turk Farms - Fenton, MI
April 25 - Fish from Lake Huron - DMS Fish Supply - St. Ignace, MI, 
May 30 - Pork from Steinhauser Farms
June 27 - Lamb from Full Circle Organic Farm
July 25 - Beef from GCC Organics
August 29 - Vegetarian from Stone Coop Farm 
September 26 - Chicken from Rising Vitality Farm
October 31 - to be determined
November 21 - Vegetarian from Stone Coop Farm 
December 19 - to be determined

Mother's Day Brunch 

May 10th, 1:00 PM
$40 per person plus gratuity (Members)
$45 per person plus gratuity (Non-Member one day pass)

MARCH 28th Menu

 (SCF = Stone Coop Farm)

First

Rabbit Loin and Mung Bean Salad

Parsley; SCF radish; coconut yogurt; SCF brassica, SCF edible flowers; SCF mache; middle eastern style “everything” pita, pickled onion

Second

Stone Coop Farmer’s Hash

SCF French fingerlings & Russian banana fingerlings; SCF Olympic red kale; SCF soft boiled egg; SCF chickweed; rabbit belly bacon

Third

Rabbit Leg Cassoulet

SCF rainbow chard; SCF garlic scapes; SCF celeriac; parsley and panko crust; navy beans; Madeira cream

Dessert

Vanilla Bean Braised Carrots

 SCF Baby Carrots, chocolate-coffee soil; dehydrated milk foam; SCF edible flowers 

To sign up for one or more of the meals, you may contact us via phone (810) 599 2616 or email joannee@stonecoopfarm.com.